After devouring all of it leisurely, we then picked our mains. Half dozen of fresh oysters and Sweet Chili Calamari for appetizers were mutually landed on. We kicked off the night with our glasses of wine being served first and a warm basket of bread as they gave us time to study the menu. It somehow made us feel like we had a private party of our own with only three other tables there. When we arrived, we were directed to our wonderful table in a rather small yet elegant dining room. There's street parking if you're lucky as well as valet for $6 at the restaurant. Make that double date night! Our friends picked the place and I instantly made reservations via Open Table. It was time for date night a year later since Covid hit.
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